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Maple Leaf Sour

Picture yourself sipping on a drink that tantalizes your senses with the comforting aroma of freshly baked apple pie and maple. The subtle undertones of real cinnamon and hand ground spices, and lemon add a touch of complexity and brightness, taking your taste buds on a delightful journey. A touch of maple syrup nicely rounds out the symphony of flavors.
You'll need:
Blackfish Apple Pie Whiskey
A lemon
Maple Syrup
An egg (optional for a frothy top)
Cinnamon or nutmeg to garnish
Prep Time10 minutes
Keyword: Apple Pie Cocktail
Yield: 1 cocktail

Equipment

  • 1 Cocktail Shaker
  • 1 Strainer
  • 1 Glass Highball or Coupe

Materials

  • 2 oz Blackfish Apple Pie Whiskey
  • 1/2 oz Grade A Maple Syrup
  • 1 oz Lemon Jiuce About 1 lemon, squeezed
  • 1 Egg Optional but recommended for a great mouthfeel
  • 1 dash cinnamon or nutmeg garnish

Instructions

  • Shake the whiskey, lemon juice, maple syrup and egg white (if using)vigorously without ice.
  • Add ice and shake again
  • Strain into a highball glass
  • garnish with a dash of cinnamon or nutmeg